Catering Menus
(All catering comes in full size pan 20 3/4" x 12 3/4") | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you.
Menu
Serving 18-20
Garlic Choy Sum
$170.00
Choy Sum Chicken
$205.00
Choy Sum Pork Belly
$230.00
Choy Sum Wagyu
$340.00
Choy Sum Shrimp
$250.00
Garlic Bok Choy
$170.00
Bok Choy Chicken
$205.00
Bok Choy Pork Belly
$230.00
Bok Choy Wagyu
$340.00
Bok Choy Shrimp
$250.00
Garlic Chinese Cabbage
$170.00
Chinese Cabbage Chicken
$205.00
Chinese Cabbage Pork Belly
$230.00
Chinese Cabbage Wagyu
$340.00
Salt & Pepper Shrimp
$270.00
Garlic Shrimp
$270.00
Black Pepper Sauce Wagyu*
$480.00
Black Bean Sauce Pork Belly
$280.00
Black Bean Sauce Chicken
$230.00
Wagyu Ginger & Green Onion
$480.00
Garlic & Shrimp Fried Rice
$260.00
Chicken Fried Rice
$230.00
Oyster Sauce Chicken W/Egg Noodle
$270.00
Charsiu Fried Rice
$250.00
House Fried Rice
$250.00
Wagyu Fried Rice
$320.00
Wagyu Chow Mein*
$360.00
Wagyu Chow Funn*
$360.00
(Original or Black Pepper
Cold Ginger Chicken
$250.00
Oyster Sauce Chicken
$250.00
Fried Chicken served W/Sweet Chili Sauce
$250.00
Fried Shrimp
$220.00
Fried Shrimp & Pork Wonton
$220.00